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Interior details include airtight zippers, odor-blocking pockets and elasticized straps for stowing a lighter. (Mark Leet) Until recently, Moss’ bags were only available online at AnnaBístyle.com , but in late March she made her first foray into brick-and-mortar retail. AnnaBís selections can now be bought alongside cannabis at two dispensaries, SPARC in San Francisco and Surterra Wellness in Tampa, Fla. “My goal right now is to get people to see and touch them,” Moss says. Another goal is to continue adding new bag silhouettes, new accessories and an athleisure grouping. “I know a lot about her now,” Moss says about her customer. “[She’s] active. [She’s] not that stoner sitting in their parents’ garage watching video games … She’s hiking. She’s [doing] yoga. She’s an avid traveler.” While Moss declines to share specific sales figures (she’ll only say she’s sold “several thousand” bags to date), she’s more than happy to talk about who’s buying her bags. “I thought in terms of target market we’d be talking to the millennials and the baby boom women — that Gen X would be too busy with their kids and careers,” she says.
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Growing cover crops such as beans and black beans among her regular crops – including maize, sorghum, black beans and tomatoes – creates a canopy, shading the ground and helping conserve soil moisture. At first, Gaceke worried that not cleaning her farm of crop residue would attract pests, but the trainer advised her to rotate cereals with legumes to avoid this scenario. “I learned that there are pests that affect the cereal family and do not affect the legumes, so rotation helps avoid pests,” says Gaceke. Persistent drought in Kenya has left 2.7 million people in need of food aid. (AFP/Tony Karumba) Local farmers started asking Gaceke to teach them all about conservation agriculture after they saw her harvest more than 15 bags of maize from just one acre of land last year, when the area was suffering through drought, and most of them had harvested much less, or nothing at all. Since learning the method, she has trained 12 neighbors, eight of whom have adopted conservation agriculture on their farms. “Now people call me the ‘agricultural officer’ and come to me for advice,” Gaceke says. “Many people have copied my way of farming, which is transforming this village.” According to Mercy Mulevu, the FAO field officer for Meru County, more than 10,000 farmers in eight Kenyan counties have adopted conservation agriculture practices.
For the original version including any supplementary images or video, visit https://www.newsdeeply.com/womenandgirls/articles/2017/06/14/to-fight-drought-kenyan-women-farmers-adopt-conservation-agriculture